Fresh, crisp and full of flavor — this Wild Rice Chickpea Shrimp Salad is a must-try. Made with rice, thyme, shrimp and black olives. Easy step-by-step …
This Wild Rice Chickpea Shrimp Salad relies on simple, everyday ingredients such as uncooked rice, thyme leaves, large cooked shrimp and (16 oz.) can chickpeas. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026