Wild Rice Chickpea Shrimp Salad

1. 1

   Cook rice with thyme added to water.

2. 2

   In large bowl, combine the cooked rice, shrimp, olives, chickpeas, onion and pimento. Pile into individual lettuce cups or serve in lettuce lined salad bowls.

3. 3

   Drizzle with lemon vinaigrette.

4. 4

   (Chickpeas and garbanzo beans are two names for the same thing.)

5. 5

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.