How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (6 oz.) can crab meat, rinsed and drained, 1/4 tsp. garlic powder, paprika, and more.

Is Hot Artichoke Crab Dip suitable as seafood?

Yes, Hot Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Crab Dip Recipe

Name: Hot Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (6 oz.) can crab meat, rinsed and drained; 1/4 tsp. garlic powder; paprika; 1 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1 Tbsp. chopped parsley

Hot Artichoke Crab Dip – a delicious recipe with hearts, crab meat, garlic powder, paprika, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (6 oz.) can crab meat, rinsed and drained
1/4 tsp. garlic powder
paprika
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Hot Artichoke Crab Dip

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