How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Crab Casserole?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans drained crab meat, 2 (10 oz.) pkg. cooked, frozen peas, 1 (6 oz.) can mushrooms, drained, 1 (4 oz.) jar drained pimentos, and more.

Is Sherry Crab Casserole suitable as seafood?

Yes, Sherry Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherry Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Crab Casserole Recipe

Name: Sherry Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans drained crab meat; 2 (10 oz.) pkg. cooked, frozen peas; 1 (6 oz.) can mushrooms, drained; 1 (4 oz.) jar drained pimentos; 1 can cream of mushroom soup; 1/2 c. milk; 1/4 c. dry sherry; 3 slices white bread, cubed; 3 Tbsp. melted butter

Sherry Crab Casserole – a delicious recipe with crab meat, mushrooms, pimentos, cream of mushroom soup, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans drained crab meat
2 (10 oz.) pkg. cooked, frozen peas
1 (6 oz.) can mushrooms, drained
1 (4 oz.) jar drained pimentos
1 can cream of mushroom soup
1/2 c. milk
1/4 c. dry sherry
3 slices white bread, cubed
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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