How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Chowder With Shrimp And Red Peppers?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 large yellow onion, chopped fine, 1 large potato, peeled and diced, 1 whole bay leaf, and more.

Is Sweet Corn Chowder With Shrimp And Red Peppers suitable as seafood?

Yes, Sweet Corn Chowder With Shrimp And Red Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Chowder With Shrimp And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Chowder With Shrimp And Red Peppers

Name: Sweet Corn Chowder With Shrimp And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 large yellow onion, chopped fine; 1 large potato, peeled and diced; 1 whole bay leaf; 1/2 tsp. dried marjoram; 1/8 tsp. ground nutmeg; 1 3/4 c. basic chicken stock or canned chicken broth; 1 (17 oz.) can creamed corn; 1 (10 oz.) pkg. frozen corn kernels, thawed; 1 3/4 c. milk; 1/4 tsp. black pepper; 1 (7 oz.) jar roasted red peppers, drained and thinly sliced; 1 lb. large shrimp, shelled and deveined

Warm up with this hearty Sweet Corn Chowder With Shrimp And Red Peppers recipe. Made with olive, yellow onion, potato and bay leaf. Easy step-by-step in…

This Sweet Corn Chowder With Shrimp And Red Peppers relies on simple, everyday ingredients such as olive or vegetable oil, whole bay leaf, dried marjoram and ground nutmeg. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Chowder With Shrimp And Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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