Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 c. milk; 2 1/2 c. hot chicken broth; 1/4 tsp. thyme, oregano or marjoram; 1 tsp. Accent; 1/8 tsp. pepper; 1 lb. pork sausage; 2 medium onions, diced; 1 lb. mushrooms; 2 c. wild rice or 1 c. wild rice and 1 c. white rice, cooked

Eats Now Editorial Team · 1069 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with flour, milk, chicken broth, thyme, Accent, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/2 c. milk
2 1/2 c. hot chicken broth
1/4 tsp. thyme, oregano or marjoram
1 tsp. Accent
1/8 tsp. pepper
1 lb. pork sausage
2 medium onions, diced
1 lb. mushrooms
2 c. wild rice or 1 c. wild rice and 1 c. white rice, cooked

1
Mix flour and milk; add hot chicken broth, thyme, oregano
2
or marjoram, Accent and pepper.
3
Brown pork sausage, mashing as it fries.
4
Remove from fat.
5
Saute in fat the onions and mushrooms. Drain 2 cups wild rice.
6
Combine all and bake for 25 to 30 minutes at 350u00b0.
7
Add salt to taste.

1069

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/2 c. milk, 2 1/2 c. hot chicken broth, 1/4 tsp. thyme, oregano or marjoram, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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