Grandma Turner'S Veggie Soup

1. 1

   Cook beef in water until done, then add remaining ingredients. You can add a little more or less of the veggies you like or dislike.

2. 2

   Salt and pepper to taste or about 1/2 teaspoon of each. Once the meat is cooked you can add the veggies and then simply fill the cooker with water just over the veggies.

3. 3

   Bring to a boil and then simmer for at least 15 to 20 minutes.

4. 4

   Make a cooker full! Is great warmed over and is low in fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.