Connecticut Beef Supper Recipe

Name: Connecticut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef for stew (1-inch cubes); salt; pepper; 2 large onions, sliced; 2 Tbsp. olive oil or vegetable oil; 1 (4 1/2 oz.) jar whole mushrooms; 4 medium potatoes, pared and thinly sliced; 1 can mushroom soup; 3/4 c. milk; 3/4 c. dairy sour cream; 1 tsp. salt; 1/4 tsp. pepper; 2 c. shredded Cheddar cheese; cracker crumbs

Servings: persons

2 lb. beef for stew (1-inch cubes)
salt
pepper
2 large onions, sliced
2 Tbsp. olive oil or vegetable oil
1 (4 1/2 oz.) jar whole mushrooms
4 medium potatoes, pared and thinly sliced
1 can mushroom soup
3/4 c. milk
3/4 c. dairy sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
cracker crumbs

1
Season meat with salt and pepper.
2
Cook with onions in olive oil in large skillet until brown.
3
Drain.
4
Drain mushrooms, reserving liquid.
5
Add enough water to mushroom liquid to make 1 cup.
6
Stir mushrooms and liquid into meat and onions.
7
Heat to boiling; cover.
8
Simmer 2 hours.
9
Heat oven to 350u00b0.
10
Pour meat mixture into baking dish (13 x 9-inch).
11
Arrange potatoes over meat.
12
Mix soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon pepper.
13
Pour over.
14
Sprinkle with cheese.
15
Bake, uncovered, 1 hour.
16
Sprinkle cracker crumbs on.
17
Bake 20 to 30 minutes more.

1339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef for stew (1-inch cubes), salt, pepper, 2 large onions, sliced, and more.

Yes, Connecticut Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Supper

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