Split Pea Soup

1. 1

   Cover green split peas with 2 quarts cold water.

2. 2

   Simmer gently 2 minutes.

3. 3

   Remove from heat.

4. 4

   Cover and let stand 1 hour. Add ham bone, onion, salt, pepper and marjoram.

5. 5

   Bring to boil. Cover, reduce heat and simmer (don't boil) 1 1/2 hours.

6. 6

   Stir occasionally.

7. 7

   Remove bone, just cut off meat and dice.

8. 8

   Return meat to soup and add celery and carrots.

9. 9

   Cook slowly uncovered 30 to 40 minutes.

No additional tips available.