Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. salad oil; 2 c. water; 3/4 c. tomato juice; 1 bay leaf; 1 tsp. thyme leaves, crushed; 4 potatoes, cubed; 6 carrots, cut into 1-inch pieces; 2 stalks celery, sliced; 1/2 lb. small whole onions

Eats Now Editorial Team · 867 kcal · Soups & Stews

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Old-Fashioned Beef Stew – a delicious recipe with stew beef, all-purpose, salt, pepper, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. salad oil
2 c. water
3/4 c. tomato juice
1 bay leaf
1 tsp. thyme leaves, crushed
4 potatoes, cubed
6 carrots, cut into 1-inch pieces
2 stalks celery, sliced
1/2 lb. small whole onions

1
Cut beef into 1-inch pieces.
2
In a paper bag, combine flour, salt and pepper.
3
Add meat, a few pieces at a time.
4
Close bag and shake to coat.
5
Repeat with remaining meat.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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