Wild Rice and Sausage Stuffing

1. 1

   Heat a 5-quart Dutch oven over medium-high heat until hot.

2. 2

   Add the sausage and cook 6 to 8 minutes or until the sausage is browned, breaking the sausage up with the side of a spoon as you do so.

3. 3

   Add the celery and onion to the sausage in Dutch oven and cook 8 to 10 minutes or until the vegetables are soft, stirring frequently.

4. 4

   Stir in the rice mix, the the seasoning packets and the water; heat to boiling.

5. 5

   Reduce heat to low; cover and simmer 25 to 30 minutes or until most of liquid is absorbed and rice is tender.

6. 6

   Fluff rice with fork; stir in parsley.

7. 7

   You're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.