Sweet-N-Spicy Lamb Lollipops

1. 1

   Prepare grill and turn to medium-high heat.

2. 2

   In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.

3. 3

   Drizzle each lamb chop with 1/4 tablespoon of olive oil, then coat with the seasoning blend.

4. 4

   Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.

5. 5

   Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.