Baked Pork Tenderloin With Currant Jelly And Dijon

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.

3. 3

   Season the pork with salt and pepper.

4. 4

   In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.

5. 5

   Place meat in a shallow baking dish and pour the sauce over the meat.

6. 6

   Sprinkle with rosemary.

7. 7

   Bake for about 25 minutes until the pork is slightly pink or longer for well done.

8. 8

   Slice and serve on a platter garnished with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.