Typically Tropical Mango Chicken Recipe

Name: Typically Tropical Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 4 tablespoons dark rum; 1/2 cup dried coconut; 1/2 cup milk; 2 tablespoons vegetable oil, divided; 1 lb chicken breast, cubed; 1 onion, chopped; 2 cups butternut squash, small cubes; 5 garlic cloves, finely chopped; 1 scotch bonnet pepper, seeds removed and very finely chopped (the size is up to you); salt and pepper; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 red bell peppers or 1 yellow bell pepper, cut into short strips; 1 1/2 cups chicken stock (approx); 1 mango, cut into cubes; 1 tablespoon lime juice (or more)

Servings: persons

1/2 cup raisins
4 tablespoons dark rum
1/2 cup dried coconut
1/2 cup milk
2 tablespoons vegetable oil, divided
1 lb chicken breast, cubed
1 onion, chopped
2 cups butternut squash, small cubes
5 garlic cloves, finely chopped
1 scotch bonnet pepper, seeds removed and very finely chopped (the size is up to you)
salt and pepper
1 teaspoon ground ginger
1 teaspoon curry powder
1 red bell peppers or 1 yellow bell pepper, cut into short strips
1 1/2 cups chicken stock (approx)
1 mango, cut into cubes
1 tablespoon lime juice (or more)

1
Soak the raisins in the rum for a minimum of 4 hours or overnight.
2
Mix the coconut with the milk, set aside.
3
In a large skillet, heat 1 tablespoon of the oil and brown the chicken, remove from the pan.
4
Heat the other tablespoon of oil, add to the pan: the onion, butternut squash, garlic, scotch bonnet and some salt and pepper, fry for approx 5 minutes on medium heat.
5
Now add the ginger and the curry powder, fry for another 5 minutes whilst stirring.
6
Add the sweet bell pepper strips, coconut/milk mixture and chicken stock and return the chicken cubes to the skillet.
7
Bring to the boil and simmer for 15 minutes.
8
Then add the soaked raisins and the mango cubes.
9
Heat through, add the lime juice and taste to check if you want to add more.
10
Serve with rice and fried slices of plantain.

1463

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup raisins, 4 tablespoons dark rum, 1/2 cup dried coconut, 1/2 cup milk, and more.

Yes, Typically Tropical Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Typically Tropical Mango Chicken

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