Juan-Carlos Cruz'S Pork Fried Rice Recipe

Name: Juan-Carlos Cruz'S Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin, diced into bite-size pieces; 2 tablespoons hoisin sauce; 1 tablespoon low sodium soy sauce; 2 tablespoons ginger, grated; 1 tablespoon garlic, crushed; 1 tablespoon canola oil; 1 tablespoon sesame oil; 5 green onions, sliced; 1 carrot, shredded; 1 (10 ounce) box frozen peas; 2 cups cooked brown rice, chilled; 1/2 cup egg substitute

Servings: persons

3/4 lb pork tenderloin, diced into bite-size pieces
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 tablespoons ginger, grated
1 tablespoon garlic, crushed
1 tablespoon canola oil
1 tablespoon sesame oil
5 green onions, sliced
1 carrot, shredded
1 (10 ounce) box frozen peas
2 cups cooked brown rice, chilled
1/2 cup egg substitute

1
In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
2
Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
3
Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb pork tenderloin, diced into bite-size pieces, 2 tablespoons hoisin sauce, 1 tablespoon low sodium soy sauce, 2 tablespoons ginger, grated, and more.

Yes, Juan-Carlos Cruz'S Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juan-Carlos Cruz'S Pork Fried Rice

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