Wife Saver French Toast Recipe

Name: Wife Saver French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1/2 cup light corn syrup; 1/4 cup butter; 10 slices French bread; 2 eggs; 2 1/2 cups 1% low-fat milk; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 1 pinch salt; 2 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup light brown sugar
1/2 cup light corn syrup
1/4 cup butter
10 slices French bread
2 eggs
2 1/2 cups 1% low-fat milk
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 pinch salt
2 tablespoons white sugar
1 teaspoon ground cinnamon

1
Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
3
Bake in preheated oven until golden brown on top, about 50 minutes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light brown sugar, 1/2 cup light corn syrup, 1/4 cup butter, 10 slices French bread, and more.

Yes, Wife Saver French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wife Saver French Toast

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