Potato And Onion Quiche

Name: Potato And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 200 g barbecue potato chips, crushed lightly; 90 g butter; FILLING; 600 g onions, chopped; butter (for frying); 4 eggs; 250 ml heavy cream; 1 teaspoon chopped parsley; salt and pepper

Eats Now Editorial Team · 619 kcal · Breakfast

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Potato And Onion Quiche – a delicious recipe with potato chips, butter, FILLING, onions, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

CRUST
200 g barbecue potato chips, crushed lightly
90 g butter
FILLING
600 g onions, chopped
butter (for frying)
4 eggs
250 ml heavy cream
1 teaspoon chopped parsley
salt and pepper

1
CRUST: Blend together the chips and butter.
2
Press into a pie dish and refridgerate until needed.
3
FILLING: Saute onions in butter til soft.
4
Beat together the eggs and cream.
5
Stir in onion and parsley.
6
Season to taste.
7
Pour into prepared crust and bake at 350F for 1 hour until set.
8
Switch oven off and leave quiche in oven for 20 minutes before serving.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 200 g barbecue potato chips, crushed lightly, 90 g butter, FILLING, and more.

Yes, Potato And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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