Blueberry Cream Cheese Stuffed Baked French Toast Recipe

Name: Blueberry Cream Cheese Stuffed Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, no crusts; 1/2 loaf French bread; 6 cups fresh blueberries or 6 cups frozen blueberries, rinsed; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla; 7 eggs; 1 1/2 cups milk; 1 1/2 cups half-and-half; 1/2 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup powdered sugar

Servings: persons

1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar

1
Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
2
Sprinkle blueberries evenly over bread.
3
Microwave cream cheese in bowl for 2 minutes.
4
Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
5
Spread over blueberries.
6
Cut French bread into 10-1 inch thick slices, place over cream cheese.
7
Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
8
Cover and refrigerate overnight.
9
Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
10
Let set before slicing.
11
Sift powdered sugar over before serving.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf white bread, no crusts, 1/2 loaf French bread, 6 cups fresh blueberries or 6 cups frozen blueberries, rinsed, 8 ounces cream cheese, and more.

Yes, Blueberry Cream Cheese Stuffed Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cream Cheese Stuffed Baked French Toast

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