Brunch: Portabella Stuffed Mushrooms

1. 1

   Heat the butter in a skillet.

2. 2

   Brown Mushroom caps, both sides, remove and drain on a paper towel.

3. 3

   Add Onion, chopped stems & garlic to the pan cook until softened.

4. 4

   Add peppers cook 1 minute.

5. 5

   Place mushroon caps in an oven proof dish.

6. 6

   (you can do the recipe up to this point and 10 minutes before serving finish cooking).

7. 7

   Sprinkle cheese over the mushrooms.

8. 8

   Bake in 375F degrees oven for 8 minutes.

9. 9

   Broil for 2 minutes or until the cheese is bubbly.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.