Gluten Free Peanut Butter Granola Bars – a delicious recipe with honey, brown sugar, butter, vanilla, puffed rice cereal, corn flakes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Line an 8 by 10 pan with parchment paper.", "Combine dry ingredients in a large bowl.", "To make the ""granola glue"" or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.", "Pour granola glue in bowl with dry ingredients and mix.", "Place the mixture in pan and press down with a fork to smooth out.", "Place in fridge for at least an hour (I leave it in overnight)."]
979
kcal
Calories
47
g
Fat
123
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup dark brown sugar, 1/2 cup kraft light peanut butter, 1 teaspoon vanilla, and more.
Yes, Gluten Free Peanut Butter Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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