Wicklewood's Crunchy Falafel (Gluten Free) Recipe

Name: Wicklewood's Crunchy Falafel (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chick peas, drained; 2 cloves garlic, crushed; 1 red chili, seeded and finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chopped of fresh mint; 1 tablespoon chopped fresh parsley; 2 spring onions, finely chopped; 1 large egg, beaten; seasoning; sesame seeds, for coating; sunflower oil, for frying

Servings: persons

250 g chick peas, drained
2 cloves garlic, crushed
1 red chili, seeded and finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chopped of fresh mint
1 tablespoon chopped fresh parsley
2 spring onions, finely chopped
1 large egg, beaten
seasoning
sesame seeds, for coating
sunflower oil, for frying

1
Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste.
2
(If the mixture appears too wet, just chill for 30 mins.
3
).
4
Roll the mixture into 12 balls and roll in the sesame seeds, coat well.
5
In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,.
6
Drain and serve warm with dips or with a mixed salad in warm pitta breads.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g chick peas, drained, 2 cloves garlic, crushed, 1 red chili, seeded and finely chopped, 1 teaspoon ground coriander, and more.

Yes, Wicklewood's Crunchy Falafel (Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood's Crunchy Falafel (Gluten Free)

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