How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Spinach-Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 8 medium tomatoes, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1-1/2 cups sour cream, 1 cup (4 ounces) finely shredded cheddar cheese, and more.

Is Crumb-Topped Spinach-Stuffed Tomatoes suitable as vegetarian?

Yes, Crumb-Topped Spinach-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Spinach-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Spinach-Stuffed Tomatoes Recipe

Name: Crumb-Topped Spinach-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups sour cream; 1 cup (4 ounces) finely shredded cheddar cheese; 4 green onions, chopped; 1/2 teaspoon salt; 3 tablespoons grated Parmesan cheese; 3 tablespoons dry bread crumbs; 4 teaspoons butter

Crumb-Topped Spinach-Stuffed Tomatoes – a delicious recipe with tomatoes, spinach, sour cream, cheddar cheese, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 medium tomatoes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup (4 ounces) finely shredded cheddar cheese
4 green onions, chopped
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
3 tablespoons dry bread crumbs
4 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

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Crumb-Topped Spinach-Stuffed Tomatoes

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