How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Spinach-Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 8 medium tomatoes, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1-1/2 cups sour cream, 1 cup (4 ounces) finely shredded cheddar cheese, and more.

Is Crumb-Topped Spinach-Stuffed Tomatoes suitable as vegetarian?

Yes, Crumb-Topped Spinach-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Spinach-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Spinach-Stuffed Tomatoes Recipe

Name: Crumb-Topped Spinach-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups sour cream; 1 cup (4 ounces) finely shredded cheddar cheese; 4 green onions, chopped; 1/2 teaspoon salt; 3 tablespoons grated Parmesan cheese; 3 tablespoons dry bread crumbs; 4 teaspoons butter

Try this homemade Crumb-Topped Spinach-Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, spinach, sour cream and cheddar cheese. E…

This Crumb-Topped Spinach-Stuffed Tomatoes relies on simple, everyday ingredients such as medium tomatoes, sour cream, green onions, chopped and salt. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 medium tomatoes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup (4 ounces) finely shredded cheddar cheese
4 green onions, chopped
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
3 tablespoons dry bread crumbs
4 teaspoons butter

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

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