How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Anise Bread?

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2 tablespoons toasted wheat germ, 1 teaspoon baking soda, and more.

Is Zucchini Anise Bread suitable as vegetarian?

Yes, Zucchini Anise Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Anise Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Anise Bread Recipe

Name: Zucchini Anise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 tablespoons toasted wheat germ; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 to 1 teaspoon aniseed; 1/4 teaspoon baking powder; 1 cup vegetable oil; 1/4 cup buttermilk; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; 1-2/3 cups shredded peeled zucchini; 1 cup chopped walnuts; 1 cup raisins; 1/3 cup shredded carrot

Zucchini Anise Bread – a delicious recipe with all-purpose, sugar, toasted wheat germ, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Anise Bread

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