Cauliflower Cheddar Bake

1. 1

   In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.

2. 2

   Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish.

3. 3

   Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.