Whole Yellow Pea Soup

1. 1

   Cover the peas with at least 3 inches of cold water and soak overnight.

2. 2

   Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.