How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ande Ki Kare (Curried Eggs)?

You need 12 ingredients. The key ingredients include: 8 eggs, hard boiled and peeled, 2 tablespoons oil, 1 onion, finely chopped, 1 teaspoon ginger, grated, and more.

Is Ande Ki Kare (Curried Eggs) suitable as soups & stews?

Yes, Ande Ki Kare (Curried Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ande Ki Kare (Curried Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ande Ki Kare (Curried Eggs) Recipe

Name: Ande Ki Kare (Curried Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, hard boiled and peeled; 2 tablespoons oil; 1 onion, finely chopped; 1 teaspoon ginger, grated; 3 garlic cloves, crushed; 3 bay leaves; 14 ounces crushed tomatoes; ¼ teaspoon ground turmeric; ½ teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon garam masala

Ande Ki Kare (Curried Eggs)

Eats Now Editorial Team · 1981 kcal · Soups & Stews

Ande Ki Kare (Curried Eggs) – a delicious recipe with eggs, oil, onion, ginger, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ande Ki Kare (Curried Eggs)

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