Try this homemade Balsamic Glazed Flank Steak recipe the whole family will love. Made with Flank, Salt, Butter and Onion. Easy step-by-step instructions…
This Balsamic Glazed Flank Steak relies on simple, everyday ingredients such as salt and pepper, to taste, butter, onion, finely chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026