Balsamic Glazed Flank Steak

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   1.

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   Season the flank steak with salt, pepper and steak seasoning.

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   Set aside.

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   2.

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   For the glaze, in a small pot over low heat, whisk the butter, finely chopped onion, balsamic, light brown sugar and beef broth.

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   3.

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   Simmer for about 20 minutes, stirring often until reduced to 1/4 cup.

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   Meanwhile, either grill the flank steak to your liking or cook it on the stove (using cooking spray on the pan first).

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   4.

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    Slice the steak into 1/4 inch pieces.

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    Drizzle the balsamic sauce on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.