How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup With Ham And Greens?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 ounces ham, prosciutto, or bacon, chopped, 1 medium onion, chopped, 2 cups cooked, canned, or frozen black-eyed peas (see Note), and more.

Is Black-Eyed Pea Soup With Ham And Greens suitable as soups & stews?

Yes, Black-Eyed Pea Soup With Ham And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup With Ham And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup With Ham And Greens Recipe

Name: Black-Eyed Pea Soup With Ham And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 ounces ham, prosciutto, or bacon, chopped; 1 medium onion, chopped; 2 cups cooked, canned, or frozen black-eyed peas (see Note); 2 cups watercress, trimmed and chopped; Salt and freshly ground black pepper

Warm up with this hearty Black-Eyed Pea Soup With Ham And Greens recipe. Made with extra virgin olive oil, ham, onion and Salt. Easy step-by-step instru…

This Black-Eyed Pea Soup With Ham And Greens relies on simple, everyday ingredients such as extra virgin olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons extra virgin olive oil
2 ounces ham, prosciutto, or bacon, chopped
1 medium onion, chopped
2 cups cooked, canned, or frozen black-eyed peas (see Note)
2 cups watercress, trimmed and chopped
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

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