How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Orzo Salad?

You need 15 ingredients. The key ingredients include: 2-1/2 cups uncooked whole wheat orzo pasta (about 1 pound), 1 can (15 ounces) cannellini beans, rinsed and drained, 3 medium tomatoes, finely chopped, 1 English cucumber, finely chopped, and more.

Is Whole Wheat Orzo Salad suitable as pasta & noodles?

Yes, Whole Wheat Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Wheat Orzo Salad Recipe

Name: Whole Wheat Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked whole wheat orzo pasta (about 1 pound); 1 can (15 ounces) cannellini beans, rinsed and drained; 3 medium tomatoes, finely chopped; 1 English cucumber, finely chopped; 2 cups crumbled feta cheese; 1-1/4 cups pitted Greek olives (about 6 ounces), chopped; 1 medium sweet yellow pepper, finely chopped; 1 medium green pepper, finely chopped; 1 cup fresh mint leaves, chopped; 1/2 medium red onion, finely chopped; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon grated lemon zest; 3 garlic cloves, minced; 1/2 teaspoon pepper

Whole Wheat Orzo Salad

Eats Now Editorial Team · 755 kcal · Pasta & Noodles

Whole Wheat Orzo Salad – a delicious recipe with whole wheat orzo pasta, cannellini beans, tomatoes, cucumber, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole Wheat Orzo Salad

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