Arrabiata Penne Recipe

Name: Arrabiata Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 -250 g penne pasta, dried; 1 (400 g) can chopped tomatoes (14 oz); 2 tablespoons olive oil; 1 onion, chopped; 1 -2 garlic clove, chopped; 1/4 teaspoon chili flakes; 2 -3 pinches basil, dried; salt and black pepper; 1 pinch sugar; 1/4 cup parmesan cheese, Grated

Servings: persons

200 -250 g penne pasta, dried
1 (400 g) can chopped tomatoes (14 oz)
2 tablespoons olive oil
1 onion, chopped
1 -2 garlic clove, chopped
1/4 teaspoon chili flakes
2 -3 pinches basil, dried
salt and black pepper
1 pinch sugar
1/4 cup parmesan cheese, Grated

1
In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
2
Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
3
Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
4
Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
5
Add the pasta to the sauce and mix in well. Serve with grated parmesan.
6
Add slightly more Chilli if a hotter flavour is required.

18803

kcal

Calories

110

Fat

3738

Carbs

656

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 -250 g penne pasta, dried, 1 (400 g) can chopped tomatoes (14 oz), 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Arrabiata Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabiata Penne

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