Sweet Potato Lasagna

1. 1

   Heat oven to 350u00b0F.

2. 2

   Coat a 2-qt baking dish with nonstick cooking spray.

3. 3

   In a large bowl, mix soup, sour cream and onion. In a medium bowl mix spinach, nutmeg and 3/4 cup of the soup mixture. Add the sweet potatoes to the remaining soup mixture.

4. 4

   Layer 1/2 of the potatoes over the bottom of the baking dish. Sprinkle with 1/3 of the cheese and top with all of the spinach mixture, then 1/2 of the remaining cheese, and all the remaining potatoes. Cover the dish tightly with foil.

5. 5

   Bake for 1 hour and 20 minutes or until potatoes are tender when pierced.

6. 6

   Uncover and sprinkle with remaining cheese and bake for an additional 5 minutes to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.