Pasta With Roasted Peppers And Pine Nuts Recipe

Name: Pasta With Roasted Peppers And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 garlic cloves, sliced; 1/4 teaspoon red pepper flakes; 1/2 cup pine nuts; 1 cup roasted red pepper, diced; 1/2 onion, chopped; 1/2 cup dry white wine; 1 1/2 cups chicken stock; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb pasta (I used bow ties); 1/2 cup parmesan cheese, freshly grated

Servings: persons

3 tablespoons olive oil
6 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1/2 cup pine nuts
1 cup roasted red pepper, diced
1/2 onion, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb pasta (I used bow ties)
1/2 cup parmesan cheese, freshly grated

1
Bring the water to a boil in a large pot.
2
Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes.
3
Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes.
4
Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
5
While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot.
6
Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.

1172

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 garlic cloves, sliced, 1/4 teaspoon red pepper flakes, 1/2 cup pine nuts, and more.

Yes, Pasta With Roasted Peppers And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Peppers And Pine Nuts

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