Try this homemade Midweek Chicken, Spring Onion And Noodle Stir Fry recipe the whole family will love. Made with chicken breasts, olive oil, egg noodles…
This Midweek Chicken, Spring Onion And Noodle Stir Fry relies on simple, everyday ingredients such as olive oil, blocks thin egg noodles, fresh ginger, grated and garlic clove, minced. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026