Whole Wheat Crackers With Carom And Fenugreek Recipe

Name: Whole Wheat Crackers With Carom And Fenugreek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour atta; 2 tablespoons yogurt; 2 tablespoons canola oil or any neutral oil; 1 teaspoon salt; 1 teaspoon fenugreek leaves dried and powdered, kasoori methi; 1/2 teaspoon seeds carom, /Bishop's weed/Thymol seeds, ajwain; 1/4 teaspoon turmeric powder; 1/8 teaspoon baking powder; water for kneading; wheat Whole; seeds CAROM; fenugreek

Servings: persons

1 cup whole wheat flour atta
2 tablespoons yogurt
2 tablespoons canola oil or any neutral oil
1 teaspoon salt
1 teaspoon fenugreek leaves dried and powdered, kasoori methi
1/2 teaspoon seeds carom, /Bishop's weed/Thymol seeds, ajwain
1/4 teaspoon turmeric powder
1/8 teaspoon baking powder
water for kneading
wheat Whole
seeds CAROM
fenugreek

1
Sieve whole wheat flour with salt, baking powder and turmeric powder.
2
Add carom seeds and dried fenugreek powder.
3
Add oil and yogurt and mix well with hands.
4
Add water and knead soft dough.
5
Cover the dough and let it rest for at least half and hour.
6
Roll out a thin chapatti of uniform thickness.
7
Cut out crackers using a cookie cutter.
8
Prick the crackers with a fork.
9
Arrange on a baking tray.
10
Bake in a pre-heated oven at 190 degrees C for 18 to 20 minutes or till the sides start browning.
11
Cool and store in an air tight container.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour atta, 2 tablespoons yogurt, 2 tablespoons canola oil or any neutral oil, 1 teaspoon salt, and more.

Yes, Whole Wheat Crackers With Carom And Fenugreek falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crackers With Carom And Fenugreek

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