Tomato Onion Flatbread Pizza

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   If using uncooked dough, roll the dough out 1/4-inch thin.

3. 3

   Sprinkle with a small amount of salt and pepper and transfer to a baking screen.

4. 4

   Precook the dough until crispy, 12 minutes.

5. 5

   To build the pizza, drizzle the crust with the oil.

6. 6

   Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.

7. 7

   Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes.

8. 8

   Let cool for 2 minutes, then slice and serve.

* Per serving · 4 servings · Values may vary.