How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas with Ginger and Garlic?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, thinly sliced, 1 tablespoon finely chopped peeled fresh ginger, 1 garlic clove, finely chopped, and more.

Is Sugar Snap Peas with Ginger and Garlic suitable as general?

Yes, Sugar Snap Peas with Ginger and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas with Ginger and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas with Ginger and Garlic Recipe

Name: Sugar Snap Peas with Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, thinly sliced; 1 tablespoon finely chopped peeled fresh ginger; 1 garlic clove, finely chopped; 3/4 pound sugar snap peas, trimmed; 1/2 cup water

Sugar Snap Peas with Ginger and Garlic – a delicious recipe with olive oil, shallots, fresh ginger, garlic, sugar snap peas, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 shallots, thinly sliced
1 tablespoon finely chopped peeled fresh ginger
1 garlic clove, finely chopped
3/4 pound sugar snap peas, trimmed
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Sugar Snap Peas with Ginger and Garlic

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