JBs Hot Pockets

1. 1

   Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest.

2. 2

   Season to taste.

3. 3

   When the meat is close to done add your veggies to cook down a little.

4. 4

   Add cheese and mix everything together to create the filling for you pockets.

5. 5

   Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.

6. 6

   Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)

7. 7

   Put pockets in oven pan.

8. 8

   Melt butter add garlic a little Salt mix, and pour a little over each pocket.

9. 9

   Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.

No additional tips available.