Heirloom Tomato Flatbread with Lemon Herb Ricotta

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a mixing bowl, combine ricotta, lemon zest and juice.

3. 3

   Chop 3 leaves of basil and add to the bowl.

4. 4

   Lay flatbread on parchment-lined baking pan and cover with cheese mixture, spreading a layer 1/4 inch thick.

5. 5

   Layer sliced tomatoes on top of cheese.

6. 6

   (Using different colors and varieties helps with the presentation.)

7. 7

   Finely mince garlic and sprinkle over tomatoes.

8. 8

   Sprinkle with salt.

9. 9

   Bake for 1215 minutes until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.