Whole Wheat Brownie Mix – a delicious recipe with sugar, whole wheat flour, baking cocoa, baking powder, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the dry ingredients.
2
Cut in shortening until the mixture resembles coarse crumbs.
3
Store in an airtight container in the refrigerator or freezer for up to 3 months.
4
Yield: about 4 batches (about 11 cups total).
5
To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff).
6
Stir in nuts if desired.
7
Spread into a greased 8-in.
8
square baking pan.
9
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
10
Cool on a wire rack.
11
Cut into bars.
12
Editor's Note: Contents of brownie mix may settle during storage.
13
When preparing recipe, spoon mix into measuring cup.
1302
kcal
Calories
19
g
Fat
281
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups sugar, 3 cups whole wheat flour, 1 cup baking cocoa, 2 teaspoons baking powder, and more.
Yes, Whole Wheat Brownie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
