Watermelon Sorbetto

1. 1

   In a small, nonreactive saucepan, heat about 1/2 cup (125 ml) of the watermelon juice with the sugar and salt, stirring until the sugar is dissolved.

2. 2

   Remove from the heat and stir the sugared syrup into the remaining 2 1/2 cups (625 ml) watermelon juice in a medium bowl.

3. 3

   Mix in the lime juice and vodka, if using.

4. 4

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

5. 5

   During the last minute of churning, add the mini chocolate chips.

6. 6

   This sorbetto makes excellent Watermelon Popsicle (pictured).

7. 7

   Simply pour the mixture into plastic popsicle molds and freeze until very firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.