Creamed Filled Cupcakes Recipe Recipe

Name: Creamed Filled Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 ounce.) cake mix (chocolate or possibly other); 1 c. sugar; 1 stick butter; 1/2 c. vegetable shortening; 1/2 c. lowfat milk; 1 teaspoon vanilla; 2 c. powdered sugar; 1/2 c. butter; 4 tbsp. lowfat milk; 1/8 teaspoon salt; 1/2 c. cocoa

Servings: persons

1 pkg. (18 ounce.) cake mix (chocolate or possibly other)
1 c. sugar
1 stick butter
1/2 c. vegetable shortening
1/2 c. lowfat milk
1 teaspoon vanilla
2 c. powdered sugar
1/2 c. butter
4 tbsp. lowfat milk
1/8 teaspoon salt
1/2 c. cocoa

1
Prepare cake mix as directed on package for cupcakes; bake and cold.
2
For filling beat sugar, butter, shortening and 1/2 c. lowfat milk and vanilla for exactly 15 min.
3
Place filling in a pastry bag.
4
Fill cupcakes by placing tip into the top of the cupcake and squeezing the bag till the cupcake begins to plump up slightly.
5
For frosting mix powdered sugar, butter, 4 Tbsp.
6
lowfat milk, salt and cocoa.
7
Beat well.
8
Frost filled cupcakes.
9
Out of the mouths of babes often come remarks their parent should never have said in the first place.

1214

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (18 ounce.) cake mix (chocolate or possibly other), 1 c. sugar, 1 stick butter, 1/2 c. vegetable shortening, and more.

Yes, Creamed Filled Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Filled Cupcakes Recipe

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