Bake this irresistible Blueberry Lemon Poppy Seed Coffee Cake at home. Made with muffin mix, lemon instant pudding, milk and eggs. Easy step-by-step ins…
This Blueberry Lemon Poppy Seed Coffee Cake relies on simple, everyday ingredients such as lowfat milk, x large eggs, poppy seeds and x egg. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Lemon Poppy Seed Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026