Tofu, Agar, Jam & Chocolate Dessert for Dieters – a delicious recipe with milk, Cocoa, milk powder, Kanten powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the pound cake pan with parchment paper.
2
Preheat the oven to 180 C. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
3
It's good if all the ingredients have blended together smoothly.
4
Pour the batter into the pan lined with parchment paper.
5
Bake in the oven at 180 C for about 30 minutes.
6
Once it's baked, let it cool in the pan.
7
Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
8
Cool well in the refrigerator, then cut as desired!
9
If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces.
10
Add the pieces to the food processor.
50
kcal
Calories
3
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 block Tofu (silken), 80 grams Jam, 200 grams Soy milk (or regular milk), 30 grams Cocoa (unsweetened), and more.
Yes, Tofu, Agar, Jam & Chocolate Dessert for Dieters falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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