How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Muffins Recipe?

You need 8 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, and more.

Is Whole Wheat Banana Muffins Recipe suitable as baking & desserts?

Yes, Whole Wheat Banana Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffins Recipe Recipe

Name: Whole Wheat Banana Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 3/4 c. ripe bananas, mashed; 1/2 c. sugar; 2 tbsp. salad oil; 1/2 c. nuts, minced

Whole Wheat Banana Muffins Recipe – a delicious recipe with whole wheat flour, baking soda, salt, egg, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 c. ripe bananas, mashed
1/2 c. sugar
2 tbsp. salad oil
1/2 c. nuts, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Muffins Recipe

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