Ginger Drizzle Cookies Recipe

Name: Ginger Drizzle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 tablespoons ground flaxseed or wheat germ; 2 teaspoons baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup canola oil; 1 large egg; 1/4 cup molasses; 1 cup powdered sugar; 2 1/2 tablespoons 1% low-fat milk

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour
2 tablespoons ground flaxseed or wheat germ
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup canola oil
1 large egg
1/4 cup molasses
1 cup powdered sugar
2 1/2 tablespoons 1% low-fat milk

1
Preheat the oven to 350F.
2
Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside.
3
Whisk together the all-purpose flour, whole wheat flour, flaxseed, baking soda, ginger, cinnamon, and salt in a medium bowl.
4
Combine the sugar and oil in a large bowl and beat on medium speed until well blended, 1 minute.
5
Add the egg and molasses and continue to beat until smooth.
6
Scrape down the sides of the bowl if necessary.
7
At low speed, gradually beat in the flour mixture until just combined.
8
With your hands, roll the dough into 1 1/4-inch balls and place on the prepared baking sheets, about 2 inches apart.
9
Bake, 1 sheet at a time, 10 to 12 minutes, or until the cookies are golden brown.
10
Cool for 5 minutes on the baking sheet before transferring the cookies to a wire rack.
11
Repeat with the remaining dough.
12
To make the glaze, place the powdered sugar and milk in a bowl and stir until well combined.
13
If the glaze is too thick, add a few drops of milk as needed.
14
Drizzle over each cookie in a lattice or squiggle design.

872

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 2 tablespoons ground flaxseed or wheat germ, 2 teaspoons baking soda, and more.

Yes, Ginger Drizzle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Drizzle Cookies

How did you like this recipe?

Frequently Asked Questions