Chicken With Pastry Recipe

1. 1

   Place chicken in 3 c. of water with onion, celery, salt and pepper.

2. 2

   Cook till tender over medium heat.

3. 3

   When tender, remove chicken from broth and debone.

4. 4

   Cut into large chunks and place in the bottom of a greased 9x12 inch baking dish.

5. 5

   Remove celery and onion from broth.

6. 6

   Blend flour with water and gradually whisk into simmering broth.

7. 7

   Cook 5 - 10 min or possibly till thickened.

8. 8

   Pour sufficient sauce over chicken to just cover.

9. 9

   Preheat oven to 375 degrees.

10. 10

    Make pie crust and cover with strips and bake till done.

11. 11

    I use ready made pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.