Cranberry Almond Coffee Cake Recipe

Name: Cranberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup almond paste; 6 tablespoons salted butter, softened; ½ cup granulated sugar; 2 tablespoons granulated sugar; ¾ cup egg substitute (Egg Beaters); 1 cup all-purpose flour; ⅓ cup all-purpose flour; 1 teaspoon baking powder; 1 ½ teaspoons almond extract; 2 ¼ cups cranberries (fresh or frozen)

Servings: persons

½ cup almond paste
6 tablespoons salted butter, softened
½ cup granulated sugar
2 tablespoons granulated sugar
¾ cup egg substitute (Egg Beaters)
1 cup all-purpose flour
⅓ cup all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons almond extract
2 ¼ cups cranberries (fresh or frozen)

1
["Preheat oven to 325F; grease an 8 inch square baking dish.", "In a small bowl, cream together almond paste, salted butter and the 1/2 cup of granulated sugar until fluffy.", "Add the egg substitute, beating well.", "In a separate bowl, sift together the all purpose flour and baking powder and stir into the creamed mixture.", "Stir in almond extract; Gently fold in cranberries.", "Spread evenly into the baking dish you greased at the start of this recipe and sprinkle with the remaining 2 tablespoons granulated sugar.", "Bake in your preheated oven for 45-55 minutes or until a toothpick inserted in the center of the cake, comes out clean.", "Cool in the pan on a wire rack before serving.", "A good candidate for OAMC, too; simply wrap tightly, freeze until needed; Then thaw overnight, slice and ""warm"" each slice briefly in the microwave before serving."]

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup almond paste, 6 tablespoons salted butter, softened, ½ cup granulated sugar, 2 tablespoons granulated sugar, and more.

Yes, Cranberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Coffee Cake

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