Chocolate chip cookie bites Recipe

Name: Chocolate chip cookie bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup all-purpose flour; 1 tsp cornstarch; 1/4 tsp baking soda; 1/8 tsp baking soda; 1/4 tsp salt; 58 grams unsalted butter; 58 grams avocado spread; 1/2 cup brown sugar; 1/4 cup castor sugar; 1 eggs; 1 1/2 tsp vanilla extract; 2/3 cup dark Choc chips

Servings: persons

1 1/3 cup all-purpose flour
1 tsp cornstarch
1/4 tsp baking soda
1/8 tsp baking soda
1/4 tsp salt
58 grams unsalted butter
58 grams avocado spread
1/2 cup brown sugar
1/4 cup castor sugar
1 eggs
1 1/2 tsp vanilla extract
2/3 cup dark Choc chips

1
Preheat oven to 175F or 350 Fahrenheit
2
In a medium mixing bowl.
3
Add flour, cornstarch, salt, baking soda.
4
Whisk and set aside.
5
Place butter in a microwave safe bowl.
6
Heat until halfway melted.
7
Pour butter into the bowl of an electric mixer.
8
Add brown sugar, castor sugar and avocado.
9
Mix on medium speed until well combined.
10
Mix in egg and vanilla extract.
11
Put speed to low and slowly add the flour mixture.
12
Mix until fully combined.
13
Hand stir the chocolate chips.
14
Scoop dough out a slightly heaping of 1/2 tsp at a time.
15
Drop onto baking paper.
16
Which is on trays.
17
Placing one inch apart.
18
Shape each into a ball before placing onto tray.
19
Bake for 6 mins.
20
Do not over bake.
21
Store in a air tight container.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cup all-purpose flour, 1 tsp cornstarch, 1/4 tsp baking soda, 1/8 tsp baking soda, and more.

Yes, Chocolate chip cookie bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate chip cookie bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions