Whole Hog BBQ: Scooter's Method

1. 1

   Inject pork shoulders, hams, ribs, and loins with herb and garlic marinade.

2. 2

   (I also used the juice off the pineapples, mixed with the marinade)

3. 3

   Massage entire pig, inside AND out, with olive oil

4. 4

   Evenly, and generously, rub the hog down with seasonings (inside and out)

5. 5

   Place on preheated grill @ 275, with skin DOWN

6. 6

   All fruits and veggies should go inside the hog.

7. 7

   I just used onions and pineapples.

8. 8

   Close the lid on the grill and let it cook for 9hrs.

9. 9

   Check periodically to make sure temperature remains steady.

10. 10

    May also want to spray with an oil/water mixture to avoid sticking and burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.