Turkey Stock

1. 1

   Heat the oil in a large pot over high heat and add the turkey carcass, browning on all sides.

2. 2

   Add the vegetables and brown.

3. 3

   Pour off any grease, then add a small amount of water - 1/4 cup or so - and scrape the bottom of the pan with a wooden spoon to deglaze.

4. 4

   Add enough water to cover the vegetables and meat.

5. 5

   Bring to a boil and reduce to a simmer, then add the herbs and garlic.

6. 6

   Simmer for 4 hours, or until the stock reaches the desired flavor - the longer it cooks, the more robust the flavor will be.

No additional tips available.