Sugar and Spice Bacon and Egg Scramble Recipe

Name: Sugar and Spice Bacon and Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs or ¾ cup Egg Beaters egg substitute; 1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half; 1 teaspoon honey mustard (I use Gulden's Zesty Honey Mustard); ½ teaspoon garlic, grated; ⅛ teaspoon black pepper or ⅛ teaspoon cayenne; 1 tablespoon butter; kosher salt; 2 slices sugared bacon, crumbled; 3 slices honey ham, torn; ¼ cup sharp cheddar cheese; 1 tablespoon parmesean cheese, grated; 1 teaspoon honey mustard (optional) or 1 teaspoon Heinz 57 steak sauce (optional) or 1 teaspoon maple syrup, for serving (optional)

Servings: persons

3 large eggs or ¾ cup Egg Beaters egg substitute
1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half
1 teaspoon honey mustard (I use Gulden's Zesty Honey Mustard)
½ teaspoon garlic, grated
⅛ teaspoon black pepper or ⅛ teaspoon cayenne
1 tablespoon butter
kosher salt
2 slices sugared bacon, crumbled
3 slices honey ham, torn
¼ cup sharp cheddar cheese
1 tablespoon parmesean cheese, grated
1 teaspoon honey mustard (optional) or 1 teaspoon Heinz 57 steak sauce (optional) or 1 teaspoon maple syrup, for serving (optional)

1
In a small bowl, whisk together eggs, half and half, and honey mustard.
2
In a skillet over medium low heat, melt butter.
3
(I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good--not AS good, but still good) Grate garlic into butter and cook until slightly golden.
4
Add eggs and stir gently.
5
If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
6
Add pepper, bacon, ham and cheese.
7
Scramble in gently and cook to desired doneness.
8
I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
9
Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy!
10
Good with a light and fluffy biscuit or some crispy hashbrowns.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs or ¾ cup Egg Beaters egg substitute, 1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half, 1 teaspoon honey mustard (I use Gulden's Zesty Honey Mustard), ½ teaspoon garlic, grated, and more.

Yes, Sugar and Spice Bacon and Egg Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar and Spice Bacon and Egg Scramble

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